Essential for Indonesian, Thai, Cambodian, Laotian, and other Southeast Asian cuisines, these fragrant citrus leaves native to Indonesia enhance the flavor of curry, chili paste, marinade, and just about everything. Our favorite is to take a few and grind them into sambal terasi (chili sauce with trassi / blachan).
Net weight: 90 gr / 3 oz.- about 90 leaves
Net weight: 90 gr / 3 oz.- about 90 leaves
